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台灣館介紹

行政院農業委員會今年邀集79家國內具外銷實績或潛力之優質廠商共同在「台灣館」參展,將以「農入生活-溫度密碼」為主題,分為「農糧精品區」、「畜禽產品區」、「水產品區」、「調理食品區」及「農村好物區」等5大展區,展出台灣在地優選蔬果、茶葉、水產及台灣豬肉等農畜產品及其加工調理食品,我們準備好了,將以台灣精品之姿,邁向國際食品市場。



主題形象館介紹

今年特別設置「溫度密碼」主題形象區,展示國產農產及食材在生產過程中透過「溫度控管」賦予專屬台灣食材獨特的美味及美感,將農產品融入現代生活中,讓我們重新認識早已熟悉的豬肉、漁產、鳳梨、芒果、釋迦等農產品,在「溫度控管」維持農產品保鮮及加工處理增加附加產品價值,有效降低農產品耗損,全面提升運銷環境以長期穩定發展農產業。

台灣館裡的精品將在藉由台灣優異冷系統支援,展現豐富的、新鮮的農產且多元的台灣美食文化值,吸引國際買主,共創雙贏局面。



About Taiwan Pavilion

This year, the Council of Agriculture, Executive Yuan, invited 79 excellent domestic manufacturers with export performance or potential to participate in the exhibition of Taiwan Pavilion. With the theme “Farming into Life-Temperature Code,” it will be divided into “Exquisite Agricultural Products Area,” “Livestock and Poultry Products Area,” “Prepared Food Area,” “Sea Food Area,” “Local Specialty Products Area,” displaying Taiwan’s local selected vegetables and fruits, tea, aquatic products, and Taiwan pork and other agricultural and livestock products and processed food, we are ready to step into the international food market as a Taiwanese boutique!



About Theme Area

This year, the "Temperature Code" themed area is specially set up to exhibit domestic agricultural products and ingredients. Through "temperature control" in the production process, consumers could savor the unique taste and beauty of exclusive Taiwanese ingredients, and agricultural products are integrated into modern life, allowing us to re-recognize what we have long been familiar with. Pork, fish products, pineapples, mangoes, custard apples and other agricultural products, in the "temperature control" to maintain the freshness and processing of agricultural products to increase the value of additional products, effectively reduce the loss of agricultural products, and comprehensively improve the transportation and marketing environment to develop the agricultural industry in a long-term and stable way.

The high-quality goods in the Taiwan Pavilion will be displayed under Taiwan's excellent refrigeration control system, presenting rich, fresh agricultural products and diverse Taiwanese food culture values, attracting international buyers and creating a win-win situation.